Please select one of following for each section
Starters
Gazpacho Soup
Fresh Tomatoes, Cucumbers and Onions.
Seasoned with Garlic, Oregano, and Olive Oil.
Chilled and served with Avocado and Chives
Grilled Artichoke
Charbroiled over an open flame,
served with a Red Pepper Aioli Sauce
Trio of Hummus
Sun-Dried Tomato, Kalamata Olive and Traditional Hummus,
served with Grilled Flat Bread and Cucumbers
Entree
Miso Glazed Oregon Black Cod
Pan-Seared Black Cod Filet topped with Tezukuri Miso
and served with Jumbo Asparagus Risotto
Lobster Pot Pie
Lobster, Carrots, Onion and Mushrooms
in a rich Seafood Béchamel Sauce topped with a Flaky Crust
Filet Mignon Pot Pie
Filet Mignon, Carrots, Onion, Mushrooms and Potatoes
in a rich Bordelaise Sauce topped with a Flaky Crust
Dessert
Chocolate Bread Pudding
Topped with Maker’s Mark Whiskey Sauce
and Fresh Whipped Cream
Crème Brulee
Traditional Vanilla Bean Custard
finished with a Caramelized Sugar top
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