Soup
Lobster bisque
Rich lobster broth finished with fresh cream and brandy
Tomato Basil Soup
Heirloom tomatoes stewed with garlic and fresh herbs
Butternut Squash Soup
Slow roasted squash flavored with sage and pinenut
Salad
Endive with cranberries and walnut
Tossed with balsamic vinaigrette and point reyes blue cheese
Caesar salad
Traditional style
Field green salad
Your choice of dressing
Pasta
Pumpkin Ravioli
In Sage Beurre noisete
Penne Pesto
Penne Pasta tossed with fresh pesto and asparagus
Gnocchi marinara
Homemade gnocchi tossed with our signature marinara
Dessert
Tiramisu
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