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DINNER MENU
Please select one of the following for each section
Starters
House Salad
Seasonal green tossed with garlic croutons, candied macadamia nuts, and baby grape tomatoes
Mushroom Bruschetta
Ahi Poke served on a wonton crisp
Entrees
Prime Rib- Garlic Mashed Potatoes and sautéed brocolini
LM Chilean Sea Bass- Baby Bok Choy, Shiitake mushrooms, snow peas and baby carrots in a shrimp pho broth.
Seared Day Boat Scallops- Dungenous crab, bacon and sweet corn risotto with a Thyme pan jus
Desserts
Crème Brulee
Berry Crisp
New York Style Cheesecake
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