BLACK LENTILS
FINELY CHOPPED CUCUMBER,
TOMATOES, BELL PEPPER, AND
GARBANZO IN LIGHT LEMON DRESSING
Entrée
CHICKEN TIKKA MASALA
CHICKEN TIKKA IN TOMATO BASED SAUCE
BARTHA
ROASTED EGGPLANT WITH TOMATOES & ONIONS
KARAHI LAMB
PREPARED IN A WOK
Served with Naan
Dessert
KHEER (rice pudding)
**Price listed is per person. Taxes, beverages, to go orders, gratuity are not included.
*No Passes, tickets or coupons required. Simply dine at the participating restaurants.
Copyright 2008
— All Rights Reserved — Newport Beach Restaurant Association
877-4NB-DINE — Home
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