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NEWPORT LANDING
Starters
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New England Clam Chowder
Creamy Crab and Artichoke Bisque
Newport Landing House Salad
Caesar Salad
Entrées
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Hickory Smoked Prime Rib of Beef
8oz of smoked prime rib with Au Jus and Creamed Horseradish
Hawaiian Chicken
Char-Broiled Chicken Breast with Tropical Fruit Salsa and Sweet Chili Sauce
Calamari Steak
Sautéed in Garlic, Capers and White Wine
Red Snapper
Baked with Lemon Caper Sauce
Mahi Mahi
Broiled with Black Bean Relish
Northern Salmon
Potato Wrapped with Lemon Caper Sauce
Shrimp and Linguini Pasta
Blackened Shrimp with Garlic, Tomatoes, Parsley, Feta Cheese and White Wine Sauce
Chicken and Artichoke Fettuccini
Chicken, Artichoke Hearts, Mushrooms, Bell Peppers and Whole Grain Mustard Sauce
Dessert
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Crème Brulee
Vanilla Bean Gelato
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