Option Menu 1
Ensalada Tropical
Baby greens mixed with green apples, raspberries and tomatoes, tossed in
white balsamic vinaigrette dressing topped with bleu cheese and candied pecans
Mahi Marmalade
8oz. cut of Fresh Mahi Mahi topped with a spiced tropical, balsamic glaze.
Served atop a mixture of spinach, onions and mushrooms,
Garnished with an Italian pasta medley
Raspberry Crème Brule
Our signature recipe mixed together with raspberries, topped with toasted brown sugar
Option Menu 2
Blackened Shrimp Caesar
Our classic Caesar Salad tossed with shrimp,
Blackened with our house made Cajun spices.
Infused Rib-Eye
A 12oz cut of Choice Rib Eye Steak, marinated with soy sauce, then grilled with
a soy seasoned pepper sauce, topped with whipped horseradish butter.
Served with steamed vegetables and garlic mashed cauliflower
Brownana
Our homemade brownie surrounded by sliced bananas and topped with whipped cream, strawberry sauce and candied pecans
|
.jpg)
