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Please select one of following for each section

Appetizer Choices
Edamame and Truffle Crostini

Crispy Shrimp Spring Rolls

Hearts of Romaine Salad
W/ Bleu Cheese Dressing, Caramelized Walnuts, Onions

Entrée choices

Oak Grilled Wild King Salmon
With wild rice salad, fresh asparagus, soy-maple glaze

Wood Grilled Angus Flat Iron Steak
With curry spices potato chips, lemon-ginger dressed greens

Wok fried Ginger Rice Bowls
Served w/ Asian vegetables and chicken

Dessert
Belgian Chocolate Torte
Pineapple Upside Down Cake
Crème Brulee