Royal Thai Cuisine
LUNCH MENU
Please choose one of the following for each section
Starters
Tom Yum
Hot and Sour Chicken Shrimp
Tom Kah
Spicy Coconut soup chicken and Shrimp
Entrée
Pad See-Iw
Vegetable Noodles
Thai Fried Rice
With Vegetables
Royal Duckling
Sectioned duck marinated garlic, wine, cilantro then deep fried
Honey Duck
Sectioned duck steamed in honey and herbs and then flashed fried
Crying Tiger
Medallions of char-broiled spicy beef with fresh greens
Choo-Chee Duck
Sectioned duck served with a choo-chee curry sauce
Red Sea
Shrimp, scallops, calamari, mussels and zucchini stir fried
Patpong
Chicken in cashew nut sauce
Dessert
Home made ice cream
(Coconut, Mango, Green Tea)
Lunch also includes non-alcoholic beverage
DINNER MENU
Please choose one of the following for each section
Starters
Satay
Strips of beef and chicken char-broiled, served with peanut sauce
Tod-Muni
Spicy fish cakes served with cucumber chutneny
Soup du Jour
Som Tom
Raw green papaya salad with crushed peanuts
Entrée
Lady Thai Prawn
Fresh water prawns grilled and served in a tamarind and curry sauce or asparagus with garlice
Thai Chicken Flame
Chicken char-broiled in authentic Thai herbs and spices
Hot Thai Basil
Choice of chicken, posrk, beef or shrimp with bell peppers, onions, mushrooms and celery
Honey Duck
Sectioned duck steamed in honey and herbs and then flashed fried
Crying Tiger
Medallions of char-broiled spicy beef with fresh greens
Kang Mussaman
Choice of chicken or pork in classic curry sauce, potatoes, onions and peanuts
Steamed Halibut or Snapper
In an exotic black bean sauce House Specialty
All entrees served with Pad See-Iw (vegetable Noodles) OR Thai Fried Rice
Dessert
Home Made Ice cream
(Coconut, mango, or green tea)
Fresh Mango with Coconut Sweet Rice
Fried Banana Flame
Served with coconut Ice Cream
Dinner also includes a glass of wine, cocktail or a beverage
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