LUNCH MENU
Please choose one of the following for each section
Starters
Caesar’s Traditional Salad
Old Bay Shrimp
Sauteed East Coast Style
Slicedberg Salad
Iceberg wedge, roma tomato, red onion, crumbled blue cheese and ranch dressing
Entrée
Pulled Pork sliders
Tender pulled pork with a Carolina Style dressing on Hawaiian Sweet Roll Bread
The “Franchise Melt”
Crab, Shrimp, Scallops and Monterey Jack Cheese on a French Roll served with French fries
Dessert
Banana’s Foster
Banana’s sautéed w brown sugar flambéed w Rum and banana liquor served over Vanilla Bean ice cream
Root Beer Float
A&W Root Beer and Vanilla Bean Ice Cream
DINNER MENU
Please choose one of the following for each section
Starters
Caesar’s Traditional Salad
Old Bay Shrimp
Sauteed East Coast Style
Slicedberg Salad
Iceberg wedge, roma tomato, red onion, crumbled blue cheese and ranch dressing
Entrée
Top Sirloin Strip
10oz Top Sirloin Strip served with Portabella Mushrooms, Mashed potatoes,
And mixed Vegetables
Pan Seared Mustard Baked Salmon
Hooked with a butter sauce, served with mixed vegetables and mashed potatoes
Dessert
Banana’s Foster
Banana’s sautéed with brown sugar flambéed with Rum and banana liquor served over Vanilla Bean ice cream
Root Beer Float
A&W Root Beer and Vanilla Bean Ice Cream
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